EVENTS AND MILESTONE CATERING
Complete Catering Co brings a unique touch to every milestone event in Melbourne with an array of menus tailored to your celebration. From gourmet canapés to elaborate feasts, we offer options that perfectly suit any occasion. Whether it’s a birthday, anniversary, or special event, our food and service will help you create memories that will last a lifetime.
Elevated roaming canapés – Choose 6 for $39pp or 8 for $49pp (exc. GST)
COLD
Sweetcorn fritters, smoked salmon, dill sour cream (NF)
Seared lamb loin, crostini, black olive tapenade, roast capsicum (DF, NF)
Poached prawn roll, celery, red onion, dill, chives, kewpie mayo, cos leaf, milk bun (NF)
Tea smoked duck breast, en croute, spring onions, hoisin (DF, NF)
Tuna tataki spoon, sesame, soy, wasabi mayo (GF, DF)
Duck liver parfait, Bacon and onion jam, choux roll (NF)
Ribbon sandwich, truffled chicken, pecorino, spinach & herbs (NF)
Vegetarian falafel, hummus, pickled onion (VGN, GF, DF)
Kingfish ceviche tostada, avocado mousse, tomato and coriander salsa. (DF, NF)
Savoury pastry cups, whipped goats curd, caponata, fresh basil (V, NF)
Zucchini and halloumi fritters, labne, pomegranate, mint (V, NF)
Rice paper rolls selection, vegetable, chicken, beef, prawn, duck, dipping sauce
Peking duck pancakes, hoisin, cucumber, pickled carrot (NF)
Sushi mixed selection of chicken and vegetable, gluten free soy dipping sauce (GF, NF, DF)
HOT
Crispy pork belly bites, tamarind caramel, coriander (DF, GF, NF)
Creamy mac and cheese croquettes, tomato sugo, grated parmigiano reggiano (V, NF)
Shiraz braised beef pie, tomato relish (DF, NF)
Panko crumbed paella bombs with prawn, chicken, chorizo, saffron mayo (NF)
Classic cheese burger, American cheese, burger sauce, pickle, milk bun (NF)
Cauliflower and three cheese croquettes, cayenne pepper, herb mayo (V, NF)
Rustic quiche, roasted pumpkin, cherry tomato, feta, chives (V, NF)
Sesame king prawn toast, miso mayo (DF, NF)
Beef, pork, mustard sausage roll, tomato relish (DF, NF)
Potato pizza, charred broccoli, gorgonzola, white sauce, mozzarella (V, NF)
Vegetarian taquitos, mexican mole (VGN, GF, DF)
Italian sausage and grilled broccolini arancini, herb aioli (NF)
Beef bolognese and stretchy mozzarella arancini, herb aioli (NF)
Mushroom and parmesan arancini, herb aioli (V, NF)
Citrus and chilli prawn skewers, lime aioli (DF, GF, NF)
Mediterranean grilled chicken skewers, lemon, oregano, garlic yoghurt sauce (GF, NF)
Lasagne bites (NF)
DESSERT BITES
Lemon curd tarts, blueberry (V, NF)
Fudgy chocolate and almond brownie bites (GF)
Matcha custard profiterole, sweet anko (V, NF)
Mini tiramisu tarts, coffee, masala, mascarpone (V, NF)
Date and almond bliss balls (VGN, GF)
Caramel spiced chai slice (V, NF)
Mini Persian love cake, saffron, pistachio. (V)
Basque cheesecake petit gateau, burnt orange curd (V, NF)
Sable cookie, lemon curd, toasted meringue (V, NF)
Mini margarita ice cream (V, NF, GF)
Mini dulce de leche ice cream (V, NF, GF)
ROAMING STREET FOOD
Add-on one or more small bowl foods for $13 per person (exc. GST)
Cola braised pork tacos, black bean puree, cheese, lime (GF, NF)
Summer poke bowl, rice, soy and sesame salmon, kewpie, togarashi pineapple, avocado, red onion, lime (GF, DF, NF)
Fragrant South Indian chicken, potato, eggplant curry, rice, green harissa yoghurt (GF, NF)
Mexican roasted cauliflower taco, black bean puree, coriander, lime (GF, VGN)
Thai fish cake skewers, sweet chilli, lime, coriander (DF, NF)
Mediterranean chicken and halloumi skewers, chickpea hummus, tomato, olive, and lemon (GF, NF)
Fragrant Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt, pearl couscous and parsley salad
Coconut braised beef massaman, toasted peanut, chilli, potato, fragrant rice (DF, GF)
Slow braised beef cheek bourguignon, field mushrooms, bacon lardons, caramelised shallots, pomme puree (GF)
Pumpkin and lemongrass red lentil dahl, crispy shallots, coriander, mint, and parsley (GF, VGN)
Retro prawn cocktail, cos lettuce, thousand island sauce (GF, DF)
Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality paper napkins, glass and stemware available for hire on request
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
Shared Feast
Choose any 3 mains and 3 sides for $95 per person (exc. GST) (minimum 10 people)
Includes cultured sourdough and whipped butter
Mains
Braised Sardinian lamb shoulder, lemon, garlic, white wine, spring peas, salsa verde. (GF, DF, NF)
Eye fillet of beef, medium rare, sautéed spinach, cafe de paris butter. (GF, NF)
Fragrant Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt (GF)
Crispy skinned Atlantic salmon filets, with Springtime Salsa (GF, NF)
Roasted porchetta, crackling, roast fennel and tomato and lemon salsa, apple cider jus. (GF, NF, DF)
Slow braised beef cheek bourguignon, field mushrooms, bacon lardons, caramelised shallots (GF, NF,DF)
Prosciutto wrapped chicken ballantine, fig & walnut stuffing, sautéed spinach, caramelised fig jus. (GF)
Pumpkin and lemongrass red lentil dahl, crispy shallots, coriander, mint, and parsley (GF, VGN, NF)
Grilled Moroccan whole split chicken with paprika, turmeric, preserved lemons, Moroccan herb mix, garlic yogurt sauce.(GF, NF)
Char grilled eggplant in spiced sugo, chickpea puree, smoky chilli oil, fine herbs. (VGN, GF, NF)
Village peppers, ancient grain pilaf, currents, pistachio, soffritto, herbed yoghurt, parsley and mint salad. (GF, VGN)
Orecchiette with grilled prawns, blistered cherry tomatoes, white wine, basil. (NF)
Sides
Hasselback potatoes (GF, DF, VGN, NF)
Roast potato salad with green olive, dill, lemon, blistered cherry tomato, and capers (GF, DF, VGN, NF)
Roasted duck fat potatoes (GF, DF, NF)
Potato dauphinoise (GF, V)
Pomme purée (GF, V, NF)
Rice Pilaf, cumin seed, parsley, toasted almond (GF, VGN)
Honey glazed baby carrots with tahini and chickpea purée (GF, V, NF)
Roast farmhouse vegetables (GF, VGN, NF)
Provencal ratatouille of eggplant, zucchini, and capsicum in rich tomato sugo (GF, NF, VGN)
Summer greens and grains with goddess dressing. (GF, DF, V)
Panzanella salad, heirloom tomato, white anchovy, cucumber, crispy bread (V, NF)
Rocket pear parmesan salad (GF, V, NF)
Heirloom tomato carpaccio , stracciatella, basil, white balsamic vinegar, crostini. (V, NF)
Turmeric spiced pearl Couscous and roast cauliflower salad (DF, NF, V)
Garden salad (GF, NF, VGN)
Dessert Options
Add-on 2 desserts for $19 per person (exc. GST)
Cheese and fruit platter, a selection of local cheeses and fresh fruits, alongside house made pickles and preserves, served with wafers and fresh bread. (V)
Limoncello trifle, sponge, lemon curd, mascarpone (V, NF)
Burnt Basque cheesecake (V, NF)
Pina colada rice pudding, saffron poached pears, caramelised pineapple salsa. (GF, V, NF)
Sticky date pudding, butterscotch sauce, vanilla bean ice cream. (V, NF)
Rich chocolate cake, whipped chocolate ganache and shaved chocolate. (V, NF)
Light and crispy pavlova, whipped cream, fresh seasonal fruits (GF, V, NF)
Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Serving platters included. Plates, cutlery, quality paper napkins, glass and stemware available for hire on request
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
ALTERNATE DROP
Choose between a 2 Course option for $79 or 3 Course option for $99 (Exc. GST)
Entree
Tea smoked duck breast, radish, spring onion, five spice pear, crispy shallots, hoi sin. (GF, DF, NF)
Heirloom tomato carpaccio , stracciatella, basil, white balsamic vinegar, crostini. (V, NF)
Rocket and pickled watermelon salad with parmesan and crispy bacon (GF, NF)
Paella croquettes, chorizo, prawns, chicken, piquillo peppers, saffron aioli. (NF)
Zucchini and haloumi fritters, labneh, dill, mint, pomegranate seeds. (V, NF)
Salmon crudo, lime, cucumber, puffed quinoa, and chili. (GF, DF, NF)
Beef tataki soy, sesame, crispy shallots, and ginger (GF, DF, NF)
Orecchiette with grilled prawns, blistered cherry tomatoes, white wine, basil. (NF)
Grilled eggplant in spiced sugo, chickpea puree, smoky chilli oil, fine herbs. (GF, DF, VGN)
Mains
Eye fillet of beef, medium rare, crushed chat potato, blistered truss tomato, cafe de paris butter. (GF, NF)
Braised beef cheek, pomme puree, sauce bourguignon, crispy kale. (GF, NF)
Crispy skin pork belly, spiced apple puree, apple fennel slaw, balsamic jus. (GF, DF, NF)
Confit duck leg, duck croquette, saute spinach, white bean puree, port jus. (NF)
Crispy skin Atlantic salmon, champ potato, springtime salsa of peas, avocado, radish, lime, and red onion. (GF, NF)
Grilled market white fish, squid ink risotto, heirloom tomato, basil. (GF, NF)
Dukkah crusted lamb loin, smoked eggplant puree, roast peppers, pine nut, spinach. (GF, DF)
Prosciutto wrapped chicken ballantine, fig & walnut stuffing, sautéed spinach, caramelised fig jus. (GF)
Roasted chicken supreme , moroccan spices, pearl couscous, roast cauliflower, goji berries, fine herbs, lemon yoghurt sauce. (NF, DF)
Village peppers, ancient grain pilaf, currents, pistachio, soffritto, parsley and mint salad. (GF, VGN)
Sides
Potatoes
Hasselback potatoes (GF, VGN, NF)
Roasted duck fat potatoes (GF, NF, DF)
Potato dauphinoise (GF, NF, V)
Pomme purée (GF, NF, V)
Vegetables
Honey glazed baby carrots with tahini and chickpea purée (GF, NF, DF, V)
Seasonal greens with crumbled feta, toasted flaked almonds(GF, V)
Farmhouse ratatouille (GF, DF, VGN, NF)
Roasted Brussel sprouts with bacon lardons (GF, DF, NF)
Salads
Panzanella salad, heirloom tomato, white anchovy, cucumber, crispy bread (NF)
Rocket pear parmesan salad (GF, NF, V)
Brown rice chickpea salad with roast peppers and tahini dressing (GF, VGN, NF)
Turmeric spiced pearl Couscous and roast cauliflower salad (VGN, NF)
Garden salad (VGN, GF, NF)
Desserts
Deconstructed lemon meringue pie, lemon curd, sable crumb, torched meringue, blueberry. (V, NF)
Strawberry and vanilla cream panna cotta with champagne gel (GF, NF)
Pina colada rice pudding, saffron poached pears, caramelised pineapple salsa. (GF, NF, V)
Chocolate fondant, walnut praline, dollop cream. (V)
Basque cheesecake, burnt orange curd, brown butter powder. (V, GF, NF)
Sticky date pudding, butterscotch sauce, vanilla bean icecream. (V, NF)
Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality paper napkins, glass and stemware available for hire on request
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
BUFFET MENU
Choose 2 mains, 3 sides and 2 desserts – $69 pp ex GST
Served with bread and dip
Mains
Tarragon chicken in a seeded mustard velouté sauce with roasted carrots. (NF)
Spring lamb shepherd’s pie, peas, carrot, Worcestershire, creamy whipped potato (GF, NF)
Nonna’s traditional meatballs baked in tomato sugo and topped with Pan grattato (NF)
Italian beef lasagne with layers of fresh pasta, béchamel and mozzarella (NF)
Roast vegetable lasagne with rich napolitana and cheesy béchamel. (V, NF)
Middle Eastern braised lamb stew, chickpeas, and dates (GF)
Pumpkin and lemongrass red lentil dahl, crispy shallots, coriander, mint, and parsley (GF, VGN, NF)
Roasted honey glazed pumpkin, sage and goats cheese risotto with toasted pine nuts (V)
Mediterranean fish bake with cherry tomato, olive, red onion, and pan grattato. (NF)
Creamy chicken pesto orecchiette spinach roast pumpkin
Beef Chilli con carne with black beans and roast peppers served with lime and coriander sour cream. (GF, NF)
Pulled BBQ pork in a smoky and sticky Cola barbecue sauce. (GF, NF, DF)
Fragrant South Indian chicken, potato and eggplant curry green harissa
yoghurt (GF, NF)
Mac & Cheese bake with Bacon Crumple (NF)
Honey Soy chicken wings (GF, DF, NF)
Sides
Roast potato wedges, rosemary, garlic, olive oil (NF, DF, VGN)
Potato dauphinoise (GF, V, NF)
Rice Pilaf (GF, DF, NF)
Roast farmhouse vegetables (GF, DF, VGN, NF)
Tomato and roast vegetable bake (GF, DF, VGN, NF)
Panzanella salad (VGN, DF, NF)
Rocket pear parmesan salad (GF, NF)
Brown rice chickpea salad with roast peppers and tahini dressing (GF, VGN, NF)
Turmeric spiced pearl Couscous and roast cauliflower salad (DF, NF, V)
Garden salad cucumber, tomato, honey mustard vinaigrette (GF, DF, VGN, NF)
Cesar salad, bacon, parmesan, croutons, egg, cesar dressing (NF)
Dessert
Apple and blueberry crumble with whipped cream (V)
Sticky date pudding with butterscotch sauce (V, NF)
Chocolate cake slab with chocolate buttercream (V, NF)
Tiramisu (V, NF)
Cheesecake slab (GF, VGN)
Limoncello trifle, sponge, lemon curd, mascarpone (V, NF)
Selection of house made slices, Brownie, Caramel chai slice, lemon slice (V)
Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality paper napkins, glass and stemware available for hire on request
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
BBQ Packs
Have the BBQ without the hassle. We will cook, serve and clean up so you can enjoy the party!
Classic BBQ Pack – $39pp (Exc. GST)
Italian pork sausages (GF, DF, NF)
Chimichurri chicken thigh (GF, DF, NF)
Lamb kofta with garlic yoghurt sauce (GF, NF)
Caramelised onions (GF, NF, VGN)
Roast chat potatoes (GF, NF, VGN)
Classic cabbage and carrot slaw (GF, NF, VGN)
Garden salad with honey mustard dressing (GF, NF, VGN)
Bread rolls with butter (NF, V)
Condiments selection (tomato sauce, BBQ sauce, mustard, herb mayo)
Napkins
Premium BBQ Pack – $79pp (Exc. GST)
Marinated, sliced Gippsland eye fillet steak with Cafe de Paris butter (GF, NF)
Chilli and lime prawn skewers with citrus mayo (GF, DF, NF)
Blackened spice split chicken, New Orleans salsa (GF, DF, NF)
Roast duck fat potatoes (GF, NF,)
Roast honey glazed pumpkin wedges (GF, NF, V)
Turmeric spiced pearl couscous and roast cauliflower salad (VGN, NF)
Garden salad with honey mustard dressing (GF, NF, VGN)
Bread rolls with butter (NF, V)
Condiments selection (tomato sauce, BBQ sauce, mustard, herb mayo)
Napkins
Optional Extras
Add on one or more items below for – $16.5pp (Exc. GST)
Marinated, sliced Gippsland rib eye steak with Cafe de Paris butter (GF, NF)
Chilli and lime prawn skewers (GF, DF, NF)
Crispy skin salmon (GF, DF, NF)
Pulled roast lamb shoulder with rosemary, garlic, and lemon (GF, DF, NF)
Chimichurri chicken thigh (GF, DF, NF)
Blackened spice split chicken (GF, DF, NF)
Add on one or more items below for – $12.5pp (Exc. GST)
Italian pork sausages (GF, DF, NF)
Texan beef sausages(GF, DF, NF)
Chicken sausages (GF, DF, NF)
Lamb kofta (GF, DF, NF)
BBQ chicken wings (GF, DF, NF)
Spicy chicken wings (GF, DF, NF)
Honey soy chicken skewers (GF, DF, NF)
Grilled tofu satay (VGN, GF)
Gourmet veggie patties (VGN)
Add on one or more items below for – $6pp (Exc. GST)
Roast chat potatoes (GF, NF, VGN)
Duck fat potatoes (GF, NF)
Grilled field mushrooms (GF, NF, VGN)
Grilled eggplant and zucchini with tahini sauce (GF, NF, VGN)
Grilled corn with paprika and herb butter (GF, NF, V)
Summer greens and grains with goddess dressing. (GF, DF, V)
Caramelised onions (GF, NF, VGN)
Add one or more salads for – $6 per person (Exc. GST)
Classic cabbage and carrot slaw (GF, NF, VGN)
Garden salad with honey mustard dressing (GF, NF, VGN)
Middle eastern couscous and kale salad (V, NF)
Risoni and grilled chicken salad.
Add one or more Desserts for – $8pp (Exc. GST)
Cookie platter (V)
Slices platter (V)
Check out our selection of cakes online
Optional Extras – See prices below
Bread rolls and butter (V, NF) – $3pp (Exc. GST)
Dips and bread – $4pp (Exc. GST)
Sustainable disposable Cutlery – $1pp (Exc. GST)
Sustainable disposable plates – $1pp (Exc. GST)
Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality napery, glass and stemware available for hire on request
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
1m – $625 (feeds 20-25 hungry humans)
2m – $1,075 (feeds 40-50 hungry humans)
3m – $1,495 (feeds 45-60 hungry humans)
5m – $2,450 (feeds 85-100 hungry humans)
The full extravaganza, impress your guests with our luxurious selection of food and styling.
*All grazing boards require minimum 1 hour of chef labour.
Includes a selection of the following:
Cured meats
Local and imported cheeses
House made dips
Olives
Roasted and pickled vegetables
Seasonal fresh fruits
Dried fruits
Crackers, croutons and bread
Chocolate fudge brownie
Lemon slice
Bliss balls
Salted caramel popcorn
Serves 12 – Price $55 per cake (Exc. GST)
Pear Frangipane tart with strawberry glaze (V)
Lemon and blueberry yoghurt cake with candied lemon zest (NF, V)
Raspberry ripple cake (NF, V)
Flourless chocolate almond with dark chocolate ganache (GF, V)
Lime and passionfruit tart (NF, V)
Middle Eastern orange cake (GF)
Baked salted caramel cheesecake (NF)
Spiced carrot and walnut cake with cream cheese icing (V)
Burnt Basque cheesecake (NF, V)
Rich chocolate cake with whipped chocolate ganache and shaved chocolate. (NF, V)
Chocolate orange gateau (V, DF)
Persian love cake with saffron and pistachio. (V)
Upside down caramelised apple and almond cake (V)
Pecan and maple pie (V)
Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests
Express 1 Hour Drinks Package
Elevate your event with our express drinks package. Perfect for after work functions, meetings and events.
Prices start from $29pp for the first 1 hour + $110 for 1x RSA staff hire (exc. GST)
We provide beverage packages for any budget, complete with a liquor license, RSA qualified waiters, and a full bar setup.
Includes:
Beer
Red wine
White wine
Sparkling wine
Non-alcoholic range (soft drinks and mineral water)
Includes ice buckets and glassware
Classic Drinks Package
Make your event truly unforgettable with our classic drinks package, complete with a liquor license, RSA qualified waiters, and a full bar setup. Ideal for corporate functions, private events, weddings, and social gatherings.
Prices start from $39pp for the first 2 hours + $165 for 1x RSA staff hire (exc. GST)
Each additional hour $19pp (exc. GST)
Includes:
Beer
Red wine
White wine
Sparkling wine
Non-alcoholic range (soft drinks and mineral water)
Includes ice buckets and glassware
Premium Drinks Package
Elevate your event with our premium drinks package and give your guests a refined drinking experience. We provide a comprehensive package complete with a liquor license, RSA qualified waiters, and a full bar setup. Ideal for sophisticated corporate functions, private events, weddings, and social gatherings.
Prices start from $55pp for the first 2 hours + $165 for 1x RSA staff hire (exc. GST)
Each additional hour $35pp (exc. GST)
Includes:
Premium cocktails
Gin
Vodka
Scotch
White rum
Beer
Red wine
White wine
French champagne
Non-alcoholic range (premium mocktails, soft drinks and mineral water)
Includes ice buckets and glassware
Alcohol- Free Drinks Package
Our alcohol-free drinks package provides a refreshing and refined selection of beverages, ideal for any event where a sophisticated touch is desired. We provide a comprehensive package complete with beverage waiters and a full bar setup. Ideal for corporate functions, private events, weddings, and social gatherings.
Prices start from $25pp for the first 2 hours + $165 for 1x Beverage staff hire (exc. GST)
Each additional hour $17pp (exc. GST)
Includes:
Premium mocktails
Alcohol-free wine
Alcohol-free beer
Premium juices
Soft drinks
Sparkling mineral water
Includes ice buckets and glassware
RSA Qualified Bar Staff
Hire our RSA-qualified bar staff to serve drinks at your event, whether you choose from our curated alcohol selection or provide your own. Mixologists are also available on request to craft your favourite cocktails.
Prices start from $55pp per hour (exc. GST)
Please allow half an hour on either side of your event for bumping in and bumping out.
Glassware Hire
Hire our premium glassware for your event, and enjoy the convenience of not having to clean up afterwards. We can provide glassware for your drinks or ours, ensuring a seamless and elegant experience.
Wine Glasses – $1pp (Exc. GST)
Champagne Flutes – $1pp (Exc. GST)
Water / Soft Drink Glasses – $1pp (Exc. GST)
Please note that glassware hire is included in the price if you book a beverage package.
