Grazing & Sharing

There’s something about sharing food with friends and family that creates lasting memories.

We have created an extensive range of menus with options from sweet and savoury boxes to grazing boards and shared table feasts. Whatever the style of function you have in mind, a casual BBQ, a picnic in the park or a high tea at home with the squad we are here to help.  

GF – Gluten Free      V – Vegetarian     VGN – Vegan

Beautifully presented and overflowing with an abundance of savoury and sweet morsels.

Menus

$18 per person (minimum 10 people)
Perfect for stand-up events, with a minimum of fuss.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

$75 (feeds 4-6 Hungry Humans)
$150 (feeds 6-10 Hungry Humans)
$225 (feeds 10-12 Hungry Humans)

Great for small groups and more intimate gatherings.
Available for pick-up or delivery.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

1m – $625 (feeds 20-25 hungry humans)
2m – $1,075 (feeds 40-50 hungry humans)
3m – $1,495 (feeds 45-60 hungry humans)
5m – $2,450 (feeds 85-100 hungry humans)

The full extravaganza, impress your guests with our luxurious selection of food and styling.

*All grazing boards require minimum 1 hour of chef labour.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

Additional Information

  • Free Delivery for all orders within 10km of the CBD

  • Talk to us about any dietary requirements

  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Perfect for feeding the crew on any occasion.

$240 per box (each box feeds 10-12 hungry humans)
*Includes paper napkins, Biopak cutlery and disposable plates

Menus

  • Roast chicken, avocado, mayo, rocket sandwich
  • Mediterranean grilled vegetable, pesto and feta sandwich
  • Corn and chive sweet chilli fritters with smoked salmon dill sour cream
  • Beef, pork, mustard and thyme sausage rolls with tomato relish
  • Cauliflower croquette, three cheese, cayenne pepper with herb mayo
  • Classic quiche Lorraine, ham, cheese, tomato, chives
  • Apricot, date, tahini and coconut bliss ball
  • Double choc fudge almond brownie
  • Smoked salmon wrap, dill cream cheese, spinach
  • Roast chicken, avocado, mayo, rocket sandwich
  • Mushroom, gruyere, thyme tart
  • Baked Italian pork, beef, basil and parmesan meatballs with tomato relish
  • Thai style chicken, lemongrass, chilli sausage roll with minted yoghurt
  • Pumpkin, sage and goat cheese croquette, toasted pine nuts with whipped feta
  • Double choc fudge almond brownie
  • Passionfruit and lemon filled yo yo
  • Grilled haloumi, tomato, spinach focaccia
  • Reuben sandwich, pastrami, pickle, Swiss cheese, sauerkraut
  • Roasted pumpkin, feta, cherry tomato quiche
  • Crumbed Paella bomb, chorizo, prawns, chicken, saffron, smoked paprika with saffron aioli
  • Babaganoush and beetroot humus with zaatar spiced turkish bread
  • Smoked salmon, zucchini, feta and dill tart
  • Flourless chocolate fudge cake with chocolate ganache, strawberry
  • Nana’s lemon and coconut slice
  • Emma and Toms juices 5.5
    Green Power | Cloudy Apple | Orange Juice | KarmaRama Fruit Smoothie
  • Liberty Pomegranate Kombucha 5.5
  • Daylesford & Hepburn flavoured sparkling mineral water 5.5
    Blood Orange | Orange & Passionfruit | Pink Grapefruit | Lemon, Lime & Bitters
  • San Pellegrino sparkling mineral water 250ml 3.5
  • Still spring water 3.5

Additional Information

  • Free Delivery for all orders within 10km of the CBD

  • Talk to us about any dietary requirements

  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed. 

Flavoursome, delicious and piled high, these dishes are perfect to pass around the table for a complete shared experience.

$99 per person (minimum 10 people)
Add High Cheese and Petit Four towers $15 per person

Choose any 3 mains and 3 sides
Includes artisanal bread rolls and pepe saya cultured butter, serving platters, ceramic plates, cutlery, quality paper napkins.
*Glass and stemware available for hire on request

Menus

  • 8hr Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt (GF)
  • Roasted 500g Black Angus rib eye, served medium, seeded mustard and herb crust, red wine Jus, fresh horseradish (GF)
  • Fragrant South Indian chicken, potato and eggplant curry green harissa yoghurt (GF)
  • Crispy skinned Atlantic salmon fillets, white wine, lemon, caper and butter sauce, shaved fennel and radish salsa (GF)
  • Roasted porchetta, crackling, apple sauce, rich gravy, roasted garlic and fried sage
  • Twice cooked duck, fondant potatoes, sautéed spinach, Cassis sauce (GF)
  • Slow braised beef cheek bourguignon, field mushrooms, Kaiser Fleisch lardons, caramelised shallots
  • Rustic fish, prawn and scallop veloutè pie, white wine, leek, dill, chive and potato, golden flaky puff pastry
  • Spicy beef and bean chilli con carne, guacamole, sour cream,toasted roti
  • Cassoulet of chicken maryland, haricot beans, thick bacon and pork and fennel sausage in a rich herb sauce
  • Veal Osso Bucco slow braised with root vegetable mirepoix lemon and parsley gremolata
  • Classic moussaka of grilled eggplant, thick béchamel and rich pork and beef bolognese
  • Thick panko crumbed katsu chicken with sesame yuzu mayo, burnt lime and mint salad
  • Chicken cacciatore, bacon, olives, roasted peppers, tomato sugo and basil (GF)
  • Frenched lamb shanks, slowly roasted with du puy lentils, rosemary, garlic, and caramelised onion (GF)
  • Jumbo pork and beef meatballs, anchovies, thyme, garlic, slow braised in tomato sugo and basil, parmigiana reggiano
  • Seafood linguine, prawns, mussels, calamari, scallops, pippies, fish, chilli, garlic, white wine, parsley, diced tomato
  • Sweet stuffed roasted red peppers, ratatouille pilaf, eggplant puree (GF) (VGN)
  • Dukkah crusted cauliflower steak with smoky roasted eggplant, and braised duPuy lentil and vegetable casserole and tahini and lemon dressing (GF) (VGN)
  • Pumpkin and lemongrass red lentil dahl, roasted sweet potato, fried tofu, Chinese greens, crispy shallots, coriander and hot mint (GF) (VGN)
  • Confit Tandoori chickpeas with garlic, ginger, red peppers and tomatoes, minted coconut yoghurt and flat bread (VGN)
  • Roast chat potatoes with rosemary, garlic and sea salt (GF) (VGN)
  • Creamy whipped mash (V) (GF)
  • Baked seasonal farmhouse vegetables (GF) (VGN)
  • Cauliflower bake with vegan cheese, smoked paprika and panko crumbs (VGN)
  • Sauteed greens, grains and toasted hemp seeds (GF) (VGN)
  • Rocket, pear and parmesan salad (V) (GF)
  • Mixed leaf salad, olive oil and lemon dressing (GF) (VGN)
  • Buttered French beans with whipped feta and yoghurt (V) (GF)
  • Caprese salad, heirloom tomatoes, buffalo mozzarella, balsamic glaze basil (V) (GF)
  • Orange and cumin glazed Dutch carrots, currants, persian feta (V) (GF)
  • Maple basted roast pumpkin wedges (GF) (VGN)
  • Sriracha Ramen noodle salad, Asian greens, broccolini, sesame, soy (VGN)
  • Superfood salad, black rice, red quinoa, goji, toasted seeds, kale, cauliflower, tahini (GF) (VGN)
  • Selection of Australian and imported cheeses, fig paste, Erik’s cumquat jam, muscatels, seasonal fruit, candied walnuts and assorted crackers

  • Our pastry chef’s selection of macaroons, truffles, petit tarts, cupcakes

Additional information

  • Personal Chef $65 ph, minimum 3 hours
  • Extra chefs and waitstaff are charged at $55 ph, minimum 3 hours
  • A site inspection is highly recommended at least two weeks prior to the event
  • Menus are required at least two weeks prior

  • Travel fee applies for events in regional Victoria

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Our delicious BBQ packs are designed for you to cook and present yourself or if you want more time to relax with friends and family, let one of our team of chefs serve it for you. 

Menus

$27.50 per person (minimum 8 people)

  • Beef burger patties, cos lettuce, tomato, cheese (GF)
  • Italian pork and fennel sausages                              
  • Chimichurri spiced chicken skewers with herb mayo (GF)
  • Roast chat potato salad, French beans, herbs and wild rocket (GF) (VGN)
  • Classic slaw with herb mayo (V)
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with sliced white bread, soft Turkish rolls, tomato sauce, bbq sauce, mustard, mayo and fried onions.

$39.50 per person (minimum 8 people)

  • Lamb kofta with tabouli, beetroot humus and yoghurt    
  • Lemon oregano salmon steak with pico de gallo salsa (GF)
  • Chilli lemon and garlic prawn cutlet skewers (GF) 
  • Chimichurri chicken thigh fillets (GF) 
  • Roast chat potato salad, French beans, herbs and wild rocket (VGN)
  • Ramen noodle slaw, Sriracha, sesame and soy dressing (V)
  • Moroccan style cous cous and chickpea salad (VGN)
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with soft Turkish rolls, tomato relish, herb mayo, green harissa yoghurt and caramelised onions.

$60 per person (minimum 8 people)

  • Chilli lemon and garlic jumbo Tiger prawn skewers (GF)
  • Marinated, sliced Gippsland rib eye steak with Cafe de Paris butter (GF)
  • Chilli and lime brushed swordfish fillets with citrus salt (GF) 
  • Cajun spice rubbed whole split chicken with pico de gallo salsa (GF)
  • Pulled lamb shoulder slow braised with lemon, olives and rosemary (GF)
  • Roast chat potato salad, French beans, herbs and wild rocket (VGN)
  • Ramen noodle slaw, Sriracha ,sesame and soy dressing (V)
  • Sumac and cumin roasted pumpkin with candied walnuts, feta, cherry tomatoes and rocket (VGN) 
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with a soft Turkish roll, horseradish, seeded mustard, tomato relish, herb mayo, caramelised onion.

Additional Information

  • Personal Chef $65 ph, minimum 3 hours
  • Extra chefs and waitstaff are charged at $55 ph, minimum 3 hours
  • A site inspection is highly recommended at least 48hrs prior to the event
  • Travel fee applies for events in regional Victoria
  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Choose from cold, warm, and sweet options.

Select 6 items for $38 per person
Select 8 items for $49 per person
Select 10 items for $59 per person
Rick’s Complete Feast, let us choose for you – 13 items for $75 per person (minimum 20 people)

Menus

  • Brioche roll, prawn, chive, Kewpie mayo, tabasco
  • Smashed avocado and feta bruschetta, toasted pumpkin seeds (V)
  • Caprese skewer, cherry tomato, bocconcini, basil, olive oil (V) (GF)
  • Corn and chive sweet chilli fritters with smoked salmon and dill cream cheese (GF)
  • Mini pastry cups filled with whipped goat curd, caponata and olive tapenade (V)
  • Truffled mushroom pate, parmesan crouton, rare lamb fillet
  • Peking duck pancakes, hoisin, cucumber, spring onion
  • Tuna tataki spoon, shredded nori, sesame, soy, wasabi mayo (GF)
  • California roll selection with soy dipping sauce (V) (GF)
  • Ribbon sandwich of truffled chicken, pecorino, mayo and spinach
  • Baby frittata of seasonal roasted vegetables, herbs and parmesan (V)
  • Beef tartare, mustard, shallots, parsley with parmesan croutons
  • Rice paper roll of lemongrass braised chicken, pickled carrot, spring onion with dipping sauce (GF)
  • Soy braised tofu, pickled red cabbage, mint rice paper roll (GF) (VGN)
  • Katsu chicken wrap, avocado, Kewpie mayo, mixed leaves
  • Smoked salmon wrap, dill creme fraiche, capers, red onion, rocket
  • Natural oysters, shallot vinaigrette (GF)
  • Chicken curry and vegetable pie with raita
  • 12 hr slow braised beef and red wine pie with tomato relish
  • Beef, pork, mustard and thyme sausage rolls with tomato relish
  • Thai style chicken, lemongrass, chilli sausage roll with minted yoghurt
  • Smoked salmon, zucchini, feta and dill tart
  • Classic quiche Lorraine, ham, cheese, tomato, chives
  • Roasted pumpkin, feta, cherry tomato quiche (V)
  • Cauliflower croquette, three cheese, cayenne pepper with herb mayo (V)
  • Crumbed Paella bomb, chorizo, prawns, chicken, saffron, smoked paprika with saffron aioli
  • Croquette of pulled Middle Eastern lamb, za’atar and feta with minted yoghurt
  • Classic bolognese arancini, parmesan, peas, basil with herb mayo
  • Mushroom, tallegio thyme arancini, caramelised shallots with herb mayo (V)
  • Pumpkin, sage and goat cheese croquette, toasted pine nuts with whipped feta (V)
  • Baked Italian pork, beef, basil and parmesan meatballs with tomato relish
  • Chicken satay skewer with peanut sauce (GF)
  • Chilli and garlic grilled prawn skewer with sweet chilli mayo (GF)
  • Spiced grilled pumpkin, zucchini and tofu skewer with Japanese dipping sauce (GF) VGN)
  • Sopressa salami, olive, provolone, tomato pizzetta
  • Grilled eggplant, zucchini, peppers, feta, pesto pizzetta (V)
  • Potato, caramelised onion, rosemary and gorgonzola pizzetta (V)
  • Classic cheeseburger, caramelised onion, American cheese, house ketchup, brioche bun
  • Grilled chicken slider, gem lettuce, smashed avocado, cheese and sweet chilli mayo
  • Mediterranean Veggie stack burger with sun-dried tomato pesto (V)
  • Polenta tart, ratatouille, herbs, whipped feta (GF) (VGN)
  • Mini Pavlova, passionfruit curd, fresh berries, mango, double cream, freeze dried fruits (GF)
  • Flourless chocolate fudge cake with chocolate ganache, strawberry (GF)
  • Mini banana cup cake with salted caramel icing, blueberries
  • Bite size lemonade scone, strawberry jam, double cream
  • Apricot, date, tahini and coconut bliss ball (GF) (VGN)
  • Lemon curd tartlets, chocolate drizzle, blueberries
  • Tiramisu cups, espresso, Savoiardi biscuits, mascarpone, chocolate shavings
  • Double choc fudge almond brownie, double cream, freeze dried raspberry (GF)
  • Spiced carrot and walnut cake, lemon cheese icing, candied walnut
  • Nutella tartlets, hazelnut praline
  • Mini orange poppy seed friands, candied orange zest

Small plates, big flavour! For when you want that little bit extra.

Select 2 choices for $26
Select 4 choices for $48
Select 6 choices for $69
(minimum 20 people)

  • 8 hr Moroccan Lamb Tagine with cinnamon, paprika, apricots, Medjool dates, cous cous minted yoghurt
  • Red wine braised Beef cheeks, creamy potato puree, caramelised onion jus
  • Blue Swimmer Crab Risotto, prawns, mascarpone, fried capers, dill (GF)
  • Fragrant South Indian Chicken, Potato and Eggplant Curry, steamed rice, green harissa yoghurt (GF)
  • Ricotta and herb gnocchi, tomato basil sugo, grated grana padano (GF)
  • Pumpkin lemongrass Dahl, roasted sweet potato, Chinese greens, fried tofu, crispy shallots and coriander (V)
  • Mixed Croquettes Bowl, cauliflower 3 cheese paprika, paella croquette, braised beef shin bolognese and mozzarella, herb mayo
  • Lamb, pine nut, mint, kofte skewers, sumac yoghurt and dukkah (GF)
  • Chicken Cacciatore, olive, bacon, capsicum tomato, rice pilaf, grated Grana Padano (GF)
  • Mexican Chilli Con Carne, beef, beans, chilli, sour cream, corn chips (GF)
  • Ramen Noodle Asian Salad, Sriracha, sesame, soy, crispy shallots, Teriyaki Chicken skewer
  • Caprese Salad, heirloom tomatoes, Buffalo mozzarella, basil, balsamic syrup (V)
  • Pan fried Gyoza, prawn and pork, soy dipping sauce, sesame, spring onions
  • BBQ Pork Bahn Mi, pickled carrot, daikon, spring onion, sweet chilli mayo, coriander

Additional Information

  • Talk to us about any dietary requirements
  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Perfect for any special occasion, birthday, anniversary, family gathering or really any kind of celebration. Boxed and delivered to your door, or assembled by one of our chefs.

Menus

$55 per person (minimum 2 people)
Boxed and delivered to your door with heating instructions.

  • Classic chicken ribbon sandwich, truffled mayo, pecorino and spinach
  • Braised beef, mushroom shiraz pie, flaky pastry and tomato relish
  • Panko crumbed roast cauliflower and 3 cheese croquette, herb mayo
  • Thyme roasted pumpkin, feta, tomato and pine nut tartlet
  • Mini sausage roll, pork, beef, mustard and carrot with house ketchup
  • Smoked salmon point sandwich dill creme fraiche, red onion and capers
  • Classic light and fluffy lemonade scones with jam and double cream
  • Spiced carrot and walnut cake with cream cheese icing and candied walnuts
  • GF chocolate and almond brownie with freeze dried raspberries
  • Pear frangipane tart with apricot glaze
  • Lemon curd and raspberry tartlet
  • Salted caramel macaroon

Selection of organic teabags and milk

Assembled and served by your personal chef, this comes complete with high tea stands, cutlery, linen and decorative tea sets.
$79 per person (minimum 10 people)

  • Classic chicken ribbon sandwich, truffled mayo, pecorino and spinach
  • Braised beef, mushroom shiraz pie, flaky pastry and tomato relish
  • Panko crumbed roast cauliflower and 3 cheese croquette, herb mayo
  • Thyme roasted pumpkin, feta, tomato and pine nut tartlet
  • Mini sausage roll, pork, beef, mustard and carrot with house ketchup
  • Smoked salmon point sandwich dill creme fraiche, red onion and capers
  • Classic light and fluffy lemonade scones with jam and double cream
  • Spiced carrot and walnut cake with cream cheese icing and candied walnuts
  • GF chocolate and almond brownie with freeze dried raspberries
  • Pear frangipane tart with apricot glaze
  • Lemon curd and raspberry tartlet
  • Salted caramel macaroon

Additional Information

  • Personal Chef $65 ph, minimum 3 hours
  • All orders require 48 hrs notice

  • Travel charge may apply for regional service and delivery

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Keep the crew nourished and focussed with our awesome working day packs.

Menus

$16.50 per person (minimum 8 people)
Select 3 items from this menu

  • Smoked salmon, dill cream cheese, spinach Turkish mini
  • Truffled chicken, pecorino, spinach ribbon sandwich
  • Grilled Mediterranean vegetable, pesto, feta Turkish mini (V)
  • Chicken, avocado, chive, rocket wrap
  • Smoked ham, aged cheddar, tomato, piccalilli wrap
  • Quiche Lorraine, grandmother ham, tomato, cheese
  • Mushroom, gruyere, thyme puff pastry tart (V)
  • Pumpkin, zucchini feta frittata (V)
  • Chocolate almond fudge brownie (GF)
  • Rhubarb, pear, coconut bread
  • Peanut butter, choc chip cookie
  • Passionfruit yo yo biscuit
  • Raspberry white chocolate muffin
  • Pear, vanilla cinnamon muffin

$17.5 per person (minimum 8 people)

  • Superfood Salad with Chicken (GF)
    Black rice, red quinoa, buckwheat, goji berries, sultanas, toasted seeds, cauliflower, shredded kale, grilled chicken, yoghurt dressing

  • Greens and Grain Salad with Chermoula Chicken (GF)
    Broccoli, kale, beans, edamame, toasted almonds, buckwheat, toasted seeds, chermoula chicken, tahini and lemon dressing

  • Traditional Caesar Salad
    Cos lettuce, parmesan croutons, crispy bacon, poached egg, shaved parmesan, Caesar dressing

  • Ramen Noodle Salad with Miso Glazed Salmon
    Ramen noodles, broccolini, edamame, bean shoots, sesame seeds, crispy shallots, coriander, miso glazed salmon, soy, sriracha and sesame oil dressing

  • Risoni Pasta Salad with Grilled Chicken
    Risoni pasta, semi dried tomatoes, basil pesto, haloumi, spinach, red capsicum, grilled chicken

  • Cumin and Sumac Roasted Pumpkin (V)
    Spiced roasted pumpkin, toasted walnuts, feta, cherry tomatoes, wild rocket, balsamic dressing

$110 (feeds 10-12 hungry humans)

  • Tuna, capers, mayo, chives
  • Truffled chicken, pecorino, mayo, spinach
  • Curried egg, chives, spinach
  • Roast vegetable, whipped feta and pesto

Sandwiches, Wraps and Rolls
$145 per box
(feeds 10-12 hungry humans)

Box 1

  • Roast chicken, avocado, chives, mayo, rocket sandwich
  • Smoked salmon, dill cream cheese, red onion, spinach wrap
  • Roast Mediterranean vegetables, pesto and whipped feta roll
  • Grandmother ham, cheese, tomato, dijon, mayo sandwich

Box 2

  • Salami, semi dried tomato tapenade, spinach and cheese wrap
  • Chicken schnitzel, slaw, mayo and cheese sandwich
  • Reuben, pastrami, sauerkraut, mustard, pickles, swiss cheese roll
  • Grilled haloumi, spinach, tomato, mayo roll

$140 per box (feeds 10-12 hungry humans)

  • Superfood Salad with Chicken (GF)
    Black rice, red quinoa, buckwheat, goji berries, sultanas, toasted seeds, cauliflower, shredded kale, grilled chicken, yoghurt dressing

  • Greens and Grain Salad with Chermoula Chicken (GF)
    Broccoli, kale, beans, edamame, toasted almonds, buckwheat, toasted seeds, chermoula chicken, tahini and lemon dressing

  • Traditional Caesar Salad
    Cos lettuce, parmesan croutons, crispy bacon, poached egg, shaved parmesan, Caesar dressing

  • Ramen Noodle Salad with Miso Glazed Salmon
    Ramen noodles, broccolini, edamame, bean shoots, sesame seeds, crispy shallots, coriander, miso glazed salmon, soy, sriracha and sesame oil dressing

  • Risoni Pasta Salad with Grilled Chicken
    Risoni pasta, semi dried tomatoes, basil pesto, haloumi, spinach, red capsicum, grilled chicken

  • Cumin and Sumac Roasted Pumpkin (V)
    Spiced roasted pumpkin, toasted walnuts, feta, cherry tomatoes, wild rocket, balsamic dressing

  • Brown Rice and Chickpea (GF) (VGN)
    Brown rice, chickpeas, radish, cucumber, broad beans, roast red peppers, toasted almonds, shredded chard, olive oil and preserved lemon

  • Farmhouse Roast Vegetables (GF) (VGN)
    Roasted sweet potato, carrot, chat potatoes, cauliflower and zucchini, herbed olive oil dressing

  • Emma and Toms juices 5.5
    Green Power | Cloudy Apple | Orange Juice | KarmaRama Fruit Smoothie
  • Liberty Pomegranate Kombucha 5.5
  • Daylesford & Hepburn flavoured sparkling mineral water 5.5
    Blood Orange | Orange & Passionfruit | Pink Grapefruit | Lemon, Lime & Bitters
  • San Pellegrino sparkling mineral water 250ml 3.5
  • Still spring water 3.5

Additional Information

  • Free Delivery for all orders within 10km of the CBD

  • Talk to us about any dietary requirements

  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed. 

Our celebration cakes are specially tailored to your needs, we can build fantastic creations for engagements, weddings or birthdays.

Menus

Each cake serves 8-10 people.

  • Pear Frangipane Tart, apricot glaze $36
  • Lemon and Blueberry Yoghurt Cake with candied lemon zest $34
  • Raspberry Ripple Cake $34
  • Flourless Chocolate Almond with dark chocolate ganache (GF) $38
  • Lime and Passionfruit Tart $38
  • Middle Eastern Orange Cake (GF) $34
  • Plum, Chocolate and Almond Torte $36
  • Baked Salted Caramel Cheesecake $34
  • Rhubarb, Pear and Coconut Loaf $32
  • Banana Sour Cream and Maple Syrup Cake $32
  • Rich Chocolate and Espresso Cake $34
  • Classic Fruit and Custard Flan $32
  • Spiced Carrot and Walnut Cake with cream cheese icing $34

Additional information

  • Price is determined according to size, please contact us to discuss your requirements

  • In addition to our celebration pieces we provide a range of other delicious and indulgent cakes

  • 2-3 tier celebration cakes require 5 days’ notice

  • 48 hours’ notice required for standard cakes

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.