Personal Chef

Our Personal Chef service allows you to choose from a wide range of menus available for in house catering such as dinner parties, family feast luncheons or any kind of more intimate occasion.

We love coming to you to add the finishing elements that lift an event to memorable.

GF – Gluten Free      V – Vegetarian     VGN – Vegan

Choose from cold, warm, and sweet options.

Select 6 items for $38 per person
Select 8 items for $49 per person
Select 10 items for $59 per person
Rick’s Complete Feast, let us choose for you – 13 items for $75 per person (minimum 20 people)

Menus

  • Brioche roll, prawn, chive, Kewpie mayo, tabasco
  • Smashed avocado and feta bruschetta, toasted pumpkin seeds (V)
  • Caprese skewer, cherry tomato, bocconcini, basil, olive oil (V) (GF)
  • Corn and chive sweet chilli fritters with smoked salmon and dill cream cheese (GF)
  • Mini pastry cups filled with whipped goat curd, caponata and olive tapenade (V)
  • Truffled mushroom pate, parmesan crouton, rare lamb fillet
  • Peking duck pancakes, hoisin, cucumber, spring onion
  • Tuna tataki spoon, shredded nori, sesame, soy, wasabi mayo (GF)
  • California roll selection with soy dipping sauce (V) (GF)
  • Ribbon sandwich of truffled chicken, pecorino, mayo and spinach
  • Baby frittata of seasonal roasted vegetables, herbs and parmesan (V)
  • Beef tartare, mustard, shallots, parsley with parmesan croutons
  • Rice paper roll of lemongrass braised chicken, pickled carrot, spring onion with dipping sauce (GF)
  • Soy braised tofu, pickled red cabbage, mint rice paper roll (GF) (VGN)
  • Katsu chicken wrap, avocado, Kewpie mayo, mixed leaves
  • Smoked salmon wrap, dill creme fraiche, capers, red onion, rocket
  • Natural oysters, shallot vinaigrette (GF)
  • Chicken curry and vegetable pie with raita
  • 12 hr slow braised beef and red wine pie with tomato relish
  • Beef, pork, mustard and thyme sausage rolls with tomato relish
  • Thai style chicken, lemongrass, chilli sausage roll with minted yoghurt
  • Smoked salmon, zucchini, feta and dill tart
  • Classic quiche Lorraine, ham, cheese, tomato, chives
  • Roasted pumpkin, feta, cherry tomato quiche (V)
  • Cauliflower croquette, three cheese, cayenne pepper with herb mayo (V)
  • Crumbed Paella bomb, chorizo, prawns, chicken, saffron, smoked paprika with saffron aioli
  • Croquette of pulled Middle Eastern lamb, za’atar and feta with minted yoghurt
  • Classic bolognese arancini, parmesan, peas, basil with herb mayo
  • Mushroom, tallegio thyme arancini, caramelised shallots with herb mayo (V)
  • Pumpkin, sage and goat cheese croquette, toasted pine nuts with whipped feta (V)
  • Baked Italian pork, beef, basil and parmesan meatballs with tomato relish
  • Chicken satay skewer with peanut sauce (GF)
  • Chilli and garlic grilled prawn skewer with sweet chilli mayo (GF)
  • Spiced grilled pumpkin, zucchini and tofu skewer with Japanese dipping sauce (GF) VGN)
  • Sopressa salami, olive, provolone, tomato pizzetta
  • Grilled eggplant, zucchini, peppers, feta, pesto pizzetta (V)
  • Potato, caramelised onion, rosemary and gorgonzola pizzetta (V)
  • Classic cheeseburger, caramelised onion, American cheese, house ketchup, brioche bun
  • Grilled chicken slider, gem lettuce, smashed avocado, cheese and sweet chilli mayo
  • Mediterranean Veggie stack burger with sun-dried tomato pesto (V)
  • Polenta tart, ratatouille, herbs, whipped feta (GF) (VGN)
  • Mini Pavlova, passionfruit curd, fresh berries, mango, double cream, freeze dried fruits (GF)
  • Flourless chocolate fudge cake with chocolate ganache, strawberry (GF)
  • Mini banana cup cake with salted caramel icing, blueberries
  • Bite size lemonade scone, strawberry jam, double cream
  • Apricot, date, tahini and coconut bliss ball (GF) (VGN)
  • Lemon curd tartlets, chocolate drizzle, blueberries
  • Tiramisu cups, espresso, Savoiardi biscuits, mascarpone, chocolate shavings
  • Double choc fudge almond brownie, double cream, freeze dried raspberry (GF)
  • Spiced carrot and walnut cake, lemon cheese icing, candied walnut
  • Nutella tartlets, hazelnut praline
  • Mini orange poppy seed friands, candied orange zest

Small plates, big flavour! For when you want that little bit extra.

Select 2 choices for $26
Select 4 choices for $48
Select 6 choices for $69
(minimum 20 people)

  • 8 hr Moroccan Lamb Tagine with cinnamon, paprika, apricots, Medjool dates, cous cous minted yoghurt
  • Red wine braised Beef cheeks, creamy potato puree, caramelised onion jus
  • Blue Swimmer Crab Risotto, prawns, mascarpone, fried capers, dill (GF)
  • Fragrant South Indian Chicken, Potato and Eggplant Curry, steamed rice, green harissa yoghurt (GF)
  • Ricotta and herb gnocchi, tomato basil sugo, grated grana padano (GF)
  • Pumpkin lemongrass Dahl, roasted sweet potato, Chinese greens, fried tofu, crispy shallots and coriander (V)
  • Mixed Croquettes Bowl, cauliflower 3 cheese paprika, paella croquette, braised beef shin bolognese and mozzarella, herb mayo
  • Lamb, pine nut, mint, kofte skewers, sumac yoghurt and dukkah (GF)
  • Chicken Cacciatore, olive, bacon, capsicum tomato, rice pilaf, grated Grana Padano (GF)
  • Mexican Chilli Con Carne, beef, beans, chilli, sour cream, corn chips (GF)
  • Ramen Noodle Asian Salad, Sriracha, sesame, soy, crispy shallots, Teriyaki Chicken skewer
  • Caprese Salad, heirloom tomatoes, Buffalo mozzarella, basil, balsamic syrup (V)
  • Pan fried Gyoza, prawn and pork, soy dipping sauce, sesame, spring onions
  • BBQ Pork Bahn Mi, pickled carrot, daikon, spring onion, sweet chilli mayo, coriander

Additional Information

  • Talk to us about any dietary requirements
  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Beautifully presented and overflowing with an abundance of savoury and sweet morsels.

Menus

$18 per person (minimum 10 people)
Perfect for stand-up events, with a minimum of fuss.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

$75 (feeds 4-6 Hungry Humans)
$150 (feeds 6-10 Hungry Humans)
$225 (feeds 10-12 Hungry Humans)

Great for small groups and more intimate gatherings.
Available for pick-up or delivery.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

1m – $625 (feeds 20-25 hungry humans)
2m – $1,075 (feeds 40-50 hungry humans)
3m – $1,495 (feeds 45-60 hungry humans)
5m – $2,450 (feeds 85-100 hungry humans)

The full extravaganza, impress your guests with our luxurious selection of food and styling.

*All grazing boards require minimum 1 hour of chef labour.

Includes a selection of the following:

  • Cured meats
  • Local and imported cheeses
  • House made dips
  • Olives
  • Roasted and pickled vegetables
  • Seasonal fresh fruits
  • Dried fruits
  • Crackers, croutons and bread
  • Chocolate fudge brownie
  • Lemon slice
  • Bliss balls
  • Salted caramel popcorn

Additional Information

  • Free Delivery for all orders within 10km of the CBD

  • Talk to us about any dietary requirements

  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Perfect for any special occasion, birthday, anniversary, family gathering or really any kind of celebration.

Menus

Assembled and served by your personal chef, this comes complete with high tea stands, cutlery, linen and decorative tea sets.
$79 per person (minimum 10 people)

  • Classic chicken ribbon sandwich, truffled mayo, pecorino and spinach
  • Braised beef, mushroom shiraz pie, flaky pastry and tomato relish
  • Panko crumbed roast cauliflower and 3 cheese croquette, herb mayo
  • Thyme roasted pumpkin, feta, tomato and pine nut tartlet
  • Mini sausage roll, pork, beef, mustard and carrot with house ketchup
  • Smoked salmon point sandwich dill creme fraiche, red onion and capers
  • Classic light and fluffy lemonade scones with jam and double cream
  • Spiced carrot and walnut cake with cream cheese icing and candied walnuts
  • GF chocolate and almond brownie with freeze dried raspberries
  • Pear frangipane tart with apricot glaze
  • Lemon curd and raspberry tartlet
  • Salted caramel macaroon

Additional Information

  • Personal Chef $65 ph, minimum 3 hours
  • All orders require 48 hrs notice

  • Travel charge may apply for regional service and delivery

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed. 

Our breakfast bites are perfect for impressing your clients or treating your staff.

Menus

$39.5 per person (minimum 20 people)
Perfect for larger groups, includes refreshment station
*Requires 1 chef and 1 floorstaff

  • Mixed pastries and muffins
    Sourdough toast, Gluten Free Precinct fruit toast, spreads and condiments
  • Pan fried brioche French toast, berry compote, maple syrup
  • Scrambled eggs
    Bacon, chipolatas, grilled tomatoes, field mushrooms
  • Seasonal fruit platter

Refreshment Station

  • Emma and Toms juices
    Green Power | Cloudy Apple | Orange Juice | KarmaRama Fruit Smoothie
  • Liberty Pomegranate Kombucha
  • Daylesford & Hepburn flavoured sparkling mineral water
    Blood Orange | Orange & Passionfruit | Pink Grapefruit | Lemon, Lime & Bitters
  • San Pellegrino sparkling mineral water 250ml
  • Still spring water
  • French press coffee
  • Organic teas

Additional Information

  • Chef $65 ph | Floorstaff $55 ph
  • Free Delivery for all orders within 10km of the CBD

  • Travel fee applies for events in regional Victoria
  • Talk to us about mixing and matching and any dietary requirements

  • Some dishes may contain traces of nuts, please advise on any allergies

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed. 

Flavoursome, delicious and piled high, these dishes are perfect to pass around the table for a complete shared experience.

$99 per person (minimum 10 people)
Add High Cheese and Petit Four towers $15 per person

Choose any 3 mains and 3 sides
Includes artisanal bread rolls and pepe saya cultured butter, serving platters, ceramic plates, cutlery, quality paper napkins.
*Glass and stemware available for hire on request

Menus

  • 8hr Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt (GF)
  • Roasted 500g Black Angus rib eye, served medium, seeded mustard and herb crust, red wine Jus, fresh horseradish (GF)
  • Fragrant South Indian chicken, potato and eggplant curry green harissa yoghurt (GF)
  • Crispy skinned Atlantic salmon fillets, white wine, lemon, caper and butter sauce, shaved fennel and radish salsa (GF)
  • Roasted porchetta, crackling, apple sauce, rich gravy, roasted garlic and fried sage
  • Twice cooked duck, fondant potatoes, sautéed spinach, Cassis sauce (GF)
  • Slow braised beef cheek bourguignon, field mushrooms, Kaiser Fleisch lardons, caramelised shallots
  • Rustic fish, prawn and scallop veloutè pie, white wine, leek, dill, chive and potato, golden flaky puff pastry
  • Spicy beef and bean chilli con carne, guacamole, sour cream,toasted roti
  • Cassoulet of chicken maryland, haricot beans, thick bacon and pork and fennel sausage in a rich herb sauce
  • Veal Osso Bucco slow braised with root vegetable mirepoix lemon and parsley gremolata
  • Classic moussaka of grilled eggplant, thick béchamel and rich pork and beef bolognese
  • Thick panko crumbed katsu chicken with sesame yuzu mayo, burnt lime and mint salad
  • Chicken cacciatore, bacon, olives, roasted peppers, tomato sugo and basil (GF)
  • Frenched lamb shanks, slowly roasted with du puy lentils, rosemary, garlic, and caramelised onion (GF)
  • Jumbo pork and beef meatballs, anchovies, thyme, garlic, slow braised in tomato sugo and basil, parmigiana reggiano
  • Seafood linguine, prawns, mussels, calamari, scallops, pippies, fish, chilli, garlic, white wine, parsley, diced tomato
  • Sweet stuffed roasted red peppers, ratatouille pilaf, eggplant puree (GF) (VGN)
  • Dukkah crusted cauliflower steak with smoky roasted eggplant, and braised duPuy lentil and vegetable casserole and tahini and lemon dressing (GF) (VGN)
  • Pumpkin and lemongrass red lentil dahl, roasted sweet potato, fried tofu, Chinese greens, crispy shallots, coriander and hot mint (GF) (VGN)
  • Confit Tandoori chickpeas with garlic, ginger, red peppers and tomatoes, minted coconut yoghurt and flat bread (VGN)
  • Roast chat potatoes with rosemary, garlic and sea salt (GF) (VGN)
  • Creamy whipped mash (V) (GF)
  • Baked seasonal farmhouse vegetables (GF) (VGN)
  • Cauliflower bake with vegan cheese, smoked paprika and panko crumbs (VGN)
  • Sauteed greens, grains and toasted hemp seeds (GF) (VGN)
  • Rocket, pear and parmesan salad (V) (GF)
  • Mixed leaf salad, olive oil and lemon dressing (GF) (VGN)
  • Buttered French beans with whipped feta and yoghurt (V) (GF)
  • Caprese salad, heirloom tomatoes, buffalo mozzarella, balsamic glaze basil (V) (GF)
  • Orange and cumin glazed Dutch carrots, currants, persian feta (V) (GF)
  • Maple basted roast pumpkin wedges (GF) (VGN)
  • Sriracha Ramen noodle salad, Asian greens, broccolini, sesame, soy (VGN)
  • Superfood salad, black rice, red quinoa, goji, toasted seeds, kale, cauliflower, tahini (GF) (VGN)
  • Selection of Australian and imported cheeses, fig paste, Erik’s cumquat jam, muscatels, seasonal fruit, candied walnuts and assorted crackers

  • Our pastry chef’s selection of macaroons, truffles, petit tarts, cupcakes

Additional information

  • Personal Chef $65 ph, minimum 3 hours
  • Extra chefs and waitstaff are charged at $55 ph, minimum 3 hours
  • A site inspection is highly recommended at least two weeks prior to the event
  • Menus are required at least two weeks prior

  • Travel fee applies for events in regional Victoria

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Perfect for larger groups, weddings, christenings and other functions.

$55 per person (2 Course Option) Entree and Main or Main and Dessert

$70 per person (3 Course Option) Entree, Main and Dessert Please choose 2 menu items from each course. Add sides – $8 per side *Requires minimum 1 chef and 1 waitstaff

Menus

  • Sweetcorn and coriander fritters, smoked salmon, creme fraiche, beetroot puree and pickled zucchini (GF)
  • Seared Canadian scallops with chowder cream, bacon and chive crumb
  • Three cheese and roasted cauliflower croquettes, mixed cress salad, saffron aioli (V)
  • Soba noodle and sesame pickled vegetable salad, marinated rare beef, mirin soy, hot mint
  • Tuna tataki with edamame, spring onion, sesame and ginger (GF)
  • Provencal tart, eggplant puree, roasted peppers, grilled zucchini, torn Buffalo mozzarella and basil (V)
  • Crispy skinned Atlantic salmon, baked Hasselback potato, sautéed French beans, roasted pumpkin puree, white wine, lemon and caper butter sauce (GF)
  • Prosciutto wrapped free range chicken breast, filled with brie, semi dried tomato and basil, served with truffled potato mash, broccolini and jus (GF)
  • Marinated rib eye, sticky balsamic onions, pomme puree, red wine jus (GF)
  • Slow braised Frenched lamb shank, saffron and pea risotto, baby spinach and gremolata
  • Half duck, confit leg, roasted breast, fondant potato, sautéed spinach, Cassis sauce (GF)
  • Blue swimmer crab risotto, tiger prawn, mascarpone, fried capers and dill (GF)
  • Dukkah roasted cauliflower, chargrilled smoky eggplant DuPuy lentil and vegetable braise, tahini lemon dressing (GF) (VGN)
  • Pumpkin lemongrass dahl, roasted sweet potato, Asian greens, fried tofu, crispy shallots, coriander and mint (V) (GF)
  • House made pavlova, seasonal berries, passionfruit curd, double cream, mango and freeze dried berries (GF)
  • Glazed pear frangipane tart, almond tuille, nut crumb, chantilly cream
  • Individual lemon meringue pie, lemon curd, soft meringue, berry coulis
  • Couverture chocolate ganache tart, burnt dehydrated orange, raspberry gel, double cream
  • Sticky date pudding, butterscotch sauce, salted caramel ice cream, nut praline
  • Baked seasonal farmhouse vegetables
  • Cauliflower bake with vegan cheese, smoked paprika and panko crumbs
  • Sauteed greens, grains and toasted hemp seeds
  • Rocket, pear and parmesan salad
  • Mixed leaf salad, olive oil and lemon dressing
  • Roast chat potatoes with rosemary, garlic and sea salt
  • Buttered French beans with whipped feta and yoghurt

Additional information

  • Personal Chef $65 ph, minimum 3 hours
  • Extra chefs and waitstaff are charged at $55 ph, minimum 3 hours
  • A site inspection is highly recommended at least two weeks prior to the event
  • Menus are required at least two weeks prior

  • Travel fee applies for events in regional Victoria

  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.

Our delicious BBQ packs are designed for you to cook and present yourself or if you want more time to relax with friends and family, let one of our team of chefs serve it for you. 

Menus

$27.50 per person (minimum 8 people)

  • Beef burger patties, cos lettuce, tomato, cheese (GF)
  • Italian pork and fennel sausages                              
  • Chimichurri spiced chicken skewers with herb mayo (GF)
  • Roast chat potato salad, French beans, herbs and wild rocket (GF) (VGN)
  • Classic slaw with herb mayo (V)
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with sliced white bread, soft Turkish rolls, tomato sauce, bbq sauce, mustard, mayo and fried onions.

$39.50 per person (minimum 8 people)

  • Lamb kofta with tabouli, beetroot humus and yoghurt    
  • Lemon oregano salmon steak with pico de gallo salsa (GF)
  • Chilli lemon and garlic prawn cutlet skewers (GF) 
  • Chimichurri chicken thigh fillets (GF) 
  • Roast chat potato salad, French beans, herbs and wild rocket (VGN)
  • Ramen noodle slaw, Sriracha, sesame and soy dressing (V)
  • Moroccan style cous cous and chickpea salad (VGN)
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with soft Turkish rolls, tomato relish, herb mayo, green harissa yoghurt and caramelised onions.

$60 per person (minimum 8 people)

  • Chilli lemon and garlic jumbo Tiger prawn skewers (GF)
  • Marinated, sliced Gippsland rib eye steak with Cafe de Paris butter (GF)
  • Chilli and lime brushed swordfish fillets with citrus salt (GF) 
  • Cajun spice rubbed whole split chicken with pico de gallo salsa (GF)
  • Pulled lamb shoulder slow braised with lemon, olives and rosemary (GF)
  • Roast chat potato salad, French beans, herbs and wild rocket (VGN)
  • Ramen noodle slaw, Sriracha ,sesame and soy dressing (V)
  • Sumac and cumin roasted pumpkin with candied walnuts, feta, cherry tomatoes and rocket (VGN) 
  • Green leaf salad with tomato, cucumber and herbs (VGN)

Served with a soft Turkish roll, horseradish, seeded mustard, tomato relish, herb mayo, caramelised onion.

Additional Information

  • Personal Chef $65 ph, minimum 3 hours
  • Extra chefs and waitstaff are charged at $55 ph, minimum 3 hours
  • A site inspection is highly recommended at least 48hrs prior to the event
  • Travel fee applies for events in regional Victoria
  • All prices quoted on this website and our PDF download menus do not include GST. Please allow an additional 10% GST to all prices listed.