Wedding CATERING

Choose any 3 mains and 3 sides for $95 per person (exc. GST) (minimum 10 people)
Includes cultured sourdough and whipped butter

MAINS

Braised Sardinian lamb shoulder, lemon, garlic, white wine, spring peas, salsa verde. (GF, DF, NF)
Eye fillet of beef, medium rare, sautéed spinach, cafe de paris butter. (GF, NF)
Fragrant Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt (GF)
Crispy skinned Atlantic salmon filets, with Springtime Salsa (GF, NF)
Roasted porchetta, crackling, roast fennel and tomato and lemon salsa, apple cider jus. (GF, NF, DF)
Slow braised beef cheek bourguignon, field mushrooms, bacon lardons, caramelised shallots (GF, NF,DF)
Prosciutto wrapped chicken ballantine, fig & walnut stuffing, sautéed spinach, caramelised fig jus. (GF)
Pumpkin and lemongrass red lentil dahl, crispy shallots, coriander, mint, and parsley (GF, VGN, NF)
Grilled Moroccan whole split chicken with paprika, turmeric, preserved lemons, Moroccan herb mix, garlic yogurt sauce.(GF, NF)
Char grilled eggplant in spiced sugo, chickpea puree, smoky chilli oil, fine herbs. (VGN, GF, NF)
Village peppers, ancient grain pilaf, currents, pistachio, soffritto, herbed yoghurt, parsley and mint salad. (GF, VGN)
Orecchiette with grilled prawns, blistered cherry tomatoes, white wine, basil. (NF)

SIDES

Hasselback potatoes (GF, DF, VGN, NF)
Roast potato salad with green olive, dill, lemon, blistered cherry tomato, and capers (GF, DF, VGN, NF)
Roasted duck fat potatoes (GF, DF, NF)
Potato dauphinoise (GF, V)
Pomme purée (GF, V, NF)
Rice Pilaf, cumin seed, parsley, toasted almond (GF, VGN)
Honey glazed baby carrots with tahini and chickpea purée (GF, V, NF)
Roast farmhouse vegetables (GF, VGN, NF)
Provencal ratatouille of eggplant, zucchini, and capsicum in rich tomato sugo (GF, NF, VGN)
Summer greens and grains with goddess dressing. (GF, DF, V)
Panzanella salad, heirloom tomato, white anchovy, cucumber, crispy bread (V, NF)
Rocket pear parmesan salad (GF, V, NF)
Heirloom tomato carpaccio , stracciatella, basil, white balsamic vinegar, crostini. (V, NF)
Turmeric spiced pearl Couscous and roast cauliflower salad (DF, NF, V)
Garden salad (GF, NF, VGN)

Dessert options

Add-on 2 desserts for $19 per person (exc. GST)
Cheese and fruit platter, a selection of local cheeses and fresh fruits, alongside house made pickles and preserves, served with wafers and fresh bread. (V)
Limoncello trifle, sponge, lemon curd, mascarpone (V, NF)
Burnt Basque cheesecake (V, NF)
Pina colada rice pudding, saffron poached pears, caramelised pineapple salsa. (GF, V, NF)
Sticky date pudding, butterscotch sauce, vanilla bean ice cream. (V, NF)
Rich chocolate cake, whipped chocolate ganache and shaved chocolate. (V, NF)
Light and crispy pavlova, whipped cream, fresh seasonal fruits (GF, V, NF)

Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Serving platters included. Plates, cutlery, quality paper napkins, glass and stemware available for hire on request

Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests

Choose between a 2 Course option for $79 or 3 Course option for $99 (Exc. GST)

Entree

Tea smoked duck breast, radish, spring onion, five spice pear, crispy shallots, hoi sin. (GF, DF, NF)
Heirloom tomato carpaccio , stracciatella, basil, white balsamic vinegar, crostini. (V, NF)
Rocket and pickled watermelon salad with parmesan and crispy bacon (GF, NF)
Paella croquettes, chorizo, prawns, chicken, piquillo peppers, saffron aioli. (NF)
Zucchini and haloumi fritters, labneh, dill, mint, pomegranate seeds. (V, NF)
Salmon crudo, lime, cucumber, puffed quinoa, and chili. (GF, DF, NF)
Beef tataki soy, sesame, crispy shallots, and ginger (GF, DF, NF)
Orecchiette with grilled prawns, blistered cherry tomatoes, white wine, basil. (NF)
Grilled eggplant in spiced sugo, chickpea puree, smoky chilli oil, fine herbs. (GF, DF, VGN)

Mains

Eye fillet of beef, medium rare, crushed chat potato, blistered truss tomato, cafe de paris butter. (GF, NF)
Braised beef cheek, pomme puree, sauce bourguignon, crispy kale. (GF, NF)
Crispy skin pork belly, spiced apple puree, apple fennel slaw, balsamic jus. (GF, DF, NF)
Confit duck leg, duck croquette, saute spinach, white bean puree, port jus. (NF)
Crispy skin Atlantic salmon, champ potato, springtime salsa of peas, avocado, radish, lime, and red onion. (GF, NF)
Grilled market white fish, squid ink risotto, heirloom tomato, basil. (GF, NF)
Dukkah crusted lamb loin, smoked eggplant puree, roast peppers, pine nut, spinach. (GF, DF)
Prosciutto wrapped chicken ballantine, fig & walnut stuffing, sautéed spinach, caramelised fig jus. (GF)
Roasted chicken supreme , moroccan spices, pearl couscous, roast cauliflower, goji berries, fine herbs, lemon yoghurt sauce. (NF, DF)
Village peppers, ancient grain pilaf, currents, pistachio, soffritto, parsley and mint salad. (GF, VGN)

Sides

Potatoes
Hasselback potatoes (GF, VGN, NF)
Roasted duck fat potatoes (GF, NF, DF)
Potato dauphinoise (GF, NF, V)
Pomme purée (GF, NF, V)

Vegetables
Honey glazed baby carrots with tahini and chickpea purée (GF, NF, DF, V)
Seasonal greens with crumbled feta, toasted flaked almonds(GF, V)
Farmhouse ratatouille (GF, DF, VGN, NF)
Roasted Brussel sprouts with bacon lardons (GF, DF, NF)

Salads
Panzanella salad, heirloom tomato, white anchovy, cucumber, crispy bread (NF)
Rocket pear parmesan salad (GF, NF, V)
Brown rice chickpea salad with roast peppers and tahini dressing (GF, VGN, NF)
Turmeric spiced pearl Couscous and roast cauliflower salad (VGN, NF)
Garden salad (VGN, GF, NF)

Desserts

Deconstructed lemon meringue pie, lemon curd, sable crumb, torched meringue, blueberry. (V, NF)
Strawberry and vanilla cream panna cotta with champagne gel (GF, NF)
Pina colada rice pudding, saffron poached pears, caramelised pineapple salsa. (GF, NF, V)
Chocolate fondant, walnut praline, dollop cream. (V)
Basque cheesecake, burnt orange curd, brown butter powder. (V, GF, NF)
Sticky date pudding, butterscotch sauce, vanilla bean icecream. (V, NF)

Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality paper napkins, glass and stemware available for hire on request

Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests

Elevated roaming canapés – Choose 6 for $39pp or 8 for $49pp (exc. GST)

COLD

Sweetcorn fritters, smoked salmon, dill sour cream (NF)
Seared lamb loin, crostini, black olive tapenade, roast capsicum (DF, NF)
Poached prawn roll, celery, red onion, dill, chives, kewpie mayo, cos leaf, milk bun (NF)
Tea smoked duck breast, en croute, spring onions, hoisin (DF, NF)
Tuna tataki spoon, sesame, soy, wasabi mayo (GF, DF)
Duck liver parfait, Bacon and onion jam, choux roll (NF)
Ribbon sandwich, truffled chicken, pecorino, spinach & herbs (NF)
Vegetarian falafel, hummus, pickled onion (VGN, GF, DF)
Kingfish ceviche tostada, avocado mousse, tomato and coriander salsa. (DF, NF)
Savoury pastry cups, whipped goats curd, caponata, fresh basil (V, NF)
Zucchini and halloumi fritters, labne, pomegranate, mint (V, NF)
Rice paper rolls selection, vegetable, chicken, beef, prawn, duck, dipping sauce
Peking duck pancakes, hoisin, cucumber, pickled carrot (NF)
Sushi mixed selection of chicken and vegetable, gluten free soy dipping sauce (GF, NF, DF)

HOT

Crispy pork belly bites, tamarind caramel, coriander (DF, GF, NF)
Creamy mac and cheese croquettes, tomato sugo, grated parmigiano reggiano (V, NF)
Shiraz braised beef pie, tomato relish (DF, NF)
Panko crumbed paella bombs with prawn, chicken, chorizo, saffron mayo (NF)
Classic cheese burger, American cheese, burger sauce, pickle, milk bun (NF)
Cauliflower and three cheese croquettes, cayenne pepper, herb mayo (V, NF)
Rustic quiche, roasted pumpkin, cherry tomato, feta, chives (V, NF)
Sesame king prawn toast, miso mayo (DF, NF)
Beef, pork, mustard sausage roll, tomato relish (DF, NF)
Potato pizza, charred broccoli, gorgonzola, white sauce, mozzarella (V, NF)
Vegetarian taquitos, mexican mole (VGN, GF, DF)
Italian sausage and grilled broccolini arancini, herb aioli (NF)
Beef bolognese and stretchy mozzarella arancini, herb aioli (NF)
Mushroom and parmesan arancini, herb aioli (V, NF)
Citrus and chilli prawn skewers, lime aioli (DF, GF, NF)
Mediterranean grilled chicken skewers, lemon, oregano, garlic yoghurt sauce (GF, NF)
Lasagne bites (NF)

DESSERT BITES

Lemon curd tarts, blueberry (V, NF)
Fudgy chocolate and almond brownie bites (GF)
Matcha custard profiterole, sweet anko (V, NF)
Mini tiramisu tarts, coffee, masala, mascarpone (V, NF)
Date and almond bliss balls (VGN, GF)
Caramel spiced chai slice (V, NF)
Mini Persian love cake, saffron, pistachio. (V)
Basque cheesecake petit gateau, burnt orange curd (V, NF)
Sable cookie, lemon curd, toasted meringue (V, NF)
Mini margarita ice cream (V, NF, GF)
Mini dulce de leche ice cream (V, NF, GF)

ROAMING STREET FOOD

Add-on one or more small bowl foods for $13 per person (exc. GST)
Cola braised pork tacos, black bean puree, cheese, lime (GF, NF)
Summer poke bowl, rice, soy and sesame salmon, kewpie, togarashi pineapple, avocado, red onion, lime (GF, DF, NF)
Fragrant South Indian chicken, potato, eggplant curry, rice, green harissa yoghurt (GF, NF)
Mexican roasted cauliflower taco, black bean puree, coriander, lime (GF, VGN)
Thai fish cake skewers, sweet chilli, lime, coriander (DF, NF)
Mediterranean chicken and halloumi skewers, chickpea hummus, tomato, olive, and lemon (GF, NF)
Fragrant Moroccan lamb tagine with cinnamon, paprika, apricots, Medjool dates, minted yoghurt, pearl couscous and parsley salad
Coconut braised beef massaman, toasted peanut, chilli, potato, fragrant rice (DF, GF)
Slow braised beef cheek bourguignon, field mushrooms, bacon lardons, caramelised shallots, pomme puree (GF)
Pumpkin and lemongrass red lentil dahl, crispy shallots, coriander, mint, and parsley (GF, VGN)
Retro prawn cocktail, cos lettuce, thousand island sauce (GF, DF)

Chefs from $65 per hour (minimum 3 hours) – Floor Staff from $55 per hour (minimum 3 hours)
Plates, cutlery, quality paper napkins, glass and stemware available for hire on request

Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests

Coming soon!

Delight in our beautifully crafted wedding cakes, offering a simple yet elegant touch to your special day with designs tailored to your style.

2- tier cake

Starts from: $300

3-tier cake

Starts from: $350

Small decorative cake for cutting and photography, with an additional slab cake to serve

Starts from: $250

Cake Flavours
Chocolate cake with chocolate ganache (V, NF)
Vanilla cake with butter cream ganache (V, NF)
Vegan chocolate cake with chocolate ganache (VGN, NF) – 10% dietary surcharge

Plates, cutlery, quality paper napkins, glass and stemware available for hire on request

Dietaries: (GF) Gluten Free (V) Vegetarian (VGN) Vegan (NF) Nut Free (DF) Dairy Free
We cater to all dietaries, please contact us for any specific requests