Meet the Makers
Founder & Chef
Rick Kersley
Rick, the culinary mastermind behind the delectable delights that emerge from our kitchen at Complete Catering Co. With over 35 years of experience in menu creation, Rick believes that the proof is literally in the pudding.
Founder & Chef
Ashley De’Hartman
Ash, a seasoned expert of Melbourne’s hospitality scene for over 30 years. From kitchens to events, he’s done it all. Now, he’s the force behind our talented team at Complete Catering Co, ensuring unforgettable experiences for our customers. Oh, and he’s pretty handy at sales too!
Executive Chef
Alex Scott
Alex began his culinary journey at the age of 15. Now, 19 years later, he’s an experienced chef with a passion for creating the exceptional. Hailing from Adelaide, Alex’s career has taken him through a wide array of hatted establishments including Penfolds Magill Estate Restaurant and Jolleys Boathouse.
GM of Sales & Marketing
Felicity Williams
Felicity brings a refined touch to catering with her background in artisan chocolate and a deep understanding of unforgettable customer experiences. A devoted foodie, she has traveled extensively to explore diverse food cultures. By combining her passion for events with her love for beautiful food, Felicity enriches each event at Complete Catering Co.